Galican Mussels

Sourced from the pristine estuaries of Galicia, these tender mussels are cooked and preserved in a traditional Galician-style sauce made with olive oil, red pepper, onion, and tomato—a simple combination that delivers bold, authentic flavor. The rich olive oil blends beautifully with the sweetness of tomato and onion, while the red pepper adds just a touch of spice. Mild yet savory, the mussels are tender and juicy, with a balanced depth of flavor. Serve them chilled or at room temperature as part of a tapas spread, paired with crusty bread and a glass of Albariño or vermouth.