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Sliced Jamon Serrano
$9.99
Crafted in the Pyrenees Mountains, this Spanish dry-cured ham is made by salting and curing selected fresh, bone-in hams from pork raised in Europe. Slow-cured for at least 12 months in the Cataluña region of Spain, using only natural products.
| SKU | C92985 |
|---|---|
| Brand Name | Charcuteria de Espana - José Andrés Selection |
| upc | 820581929855 |
| Ingredients | Pork Ham, Salt |
| Country | United States |
| Unit Size | 3 OZ |
| Stock Status | 100 |
| Local Inventory | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900 |
Crafted in the Pyrenees Mountains, this Spanish dry-cured ham is made by salting and curing selected fresh, bone-in hams from pork raised in Europe. Slow-cured for at least 12 months in the Cataluña region of Spain, using only natural products. It is finally sliced and packaged in USA. Selected by José Andrés: "I am always discovering new and traditional products from amazing producers across Spain, and I'm excited to share some of my favorites with you through this 'Selected by José' label. I hope you'll try something new and explore along with me!" - José Andrés
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