Jamon Serrano Sliced

$10.58
Crafted in the Pyrenees Mountains, this Spanish dry-cured ham is obtained by salting and curing selected fresh bone-in hams from pork raised and slaughtered in Europe. Slow-cured for at least 12 months in the Cataluña region of Spain, using only natural products.
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SKU C92985
Brand Name Charcuteria de Espana - José Andrés Selection
upc 820581929855
Ingredients Pork Ham, Salt
Country United States
Unit Size 3 OZ
Stock Status 100
Charcuteria de Espana sliced Jamon Serrano is crafted in the Pyrenees Mountains. Spanish dry-cured ham, obtained by salting and curing selected fresh bone-in hams from pork raised and slaughtered in Europe. Slow-cured for at least 12 months in the Cataluña region (Spain), using only natural products: pork ham and Mediterranean Sea salt. It is finally sliced and packaged in USA. "I am always discovering new and traditional products from amazing producers across Spain, and I'm excited to share some of my favorites with you through this 'Selected by José' label. I hope you'll try something new and explore along with me! - José Andrés
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