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Iberico Chorizo Sliced
$13.98
This artisanal mild chorizo is cured for 40 days using traditional methods and seasoned with local spices. The slices of chorizo separate easily, which makes for a quick tapa or a perfect addition to a simple, delicious meat-and-cheese board.
| SKU | C8180 |
|---|---|
| package_type | Pre-packaged |
| Brand Name | Fermin USA - José Andrés Selection |
| upc | 8.18003E+11 |
| Ingredients | Pork meat, salt, pimenton, oregano, garlic |
| Meat Type | Pork |
| Unit Size | 15/2 OZ |
| Dietary & Lifestyle | GMO Free, Gluten Free |
| Stock Status | 100 |
This artisanal mild chorizo is crafted from Ibérico pork, a heritage breed native to Spain. It's cured for 40 days using traditional methods in La Alberca, a picturesque village in a UNESCO-listed Natural Reserve, and then seasoned all naturally with local spices like the famous smoked pimentón. It delivers a rich, nuanced flavor and satisfying texture. The slices of chorizo separate easily, which makes for a quick tapa or a perfect addition to a simple, delicious meat-and-cheese board.
"I am always discovering new and traditional products from amazing producers across Spain, and I'm excited to share some of my favorites with you through this 'Selected by José' label. I hope you'll try something new and explore along with me! - José Andrés
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