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Sliced Ibérico Chorizo
$12.99
This artisanal mild chorizo is cured for 40 days using traditional methods and seasoned with local spices. The slices of chorizo separate easily, which makes for a quick tapa or a perfect addition to a simple, delicious meat-and-cheese board.
| SKU | C8180 |
|---|---|
| Brand Name | Fermin - José Andrés Selection |
| upc | 818003010663 |
| Ingredients | Pork meat, salt, pimenton, oregano, garlic |
| Meat Type | Pork |
| Unit Size | 2 OZ |
| Dietary & Lifestyle | GMO Free, Gluten Free |
| Stock Status | 100 |
| Local Inventory | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900 |
This artisanal mild chorizo is crafted from Ibérico pork, a heritage breed native to Spain. It's cured for 40 days using traditional methods in La Alberca, a picturesque village in a UNESCO-listed Natural Reserve, and then seasoned all naturally with local spices like the famous smoked pimentón. It delivers a rich, nuanced flavor and satisfying texture. The slices of chorizo separate easily, which makes for a quick tapa or a perfect addition to a simple, delicious meat-and-cheese board. Selected by José Andrés: "I am always discovering new and traditional products from amazing producers across Spain, and I'm excited to share some of my favorites with you through this 'Selected by José' label. I hope you'll try something new and explore along with me!"- José Andrés
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