Ibérico Spicy Chorizo

This artisanal spicy chorizo is made from Ibérico pork a heritage breed native to Spain renowned for its deep flavor. Seasoned with a blend of hot paprika, cumin, and natural spices, it offers a spicy twist on the classic Spanish recipe. Cured for one month using traditional methods in La Alberca, Spain-a historic village nestled within a UNESCO World Heritage Natural Reserve-this chorizo delivers an elevated expression of spice, tradition, and craftsmanship. "I am always discovering new and traditional products from amazing producers across Spain, and I'm excited to share some of my favorites with you through this 'Selected by José' label. I hope you'll try something new and explore along with me! - José Andrés