Ibérico Grain-Fed Ham Sliced

Crafted from a cross between a 100% Ibérico pig and a 100% Duroc pig, this ham meets the rigorous Ibérico quality standards. The result is a beautifully marbled product with a milder flavor profile, less fat, and a vibrant color that's slightly subtler than higher Ibérico grades-all at a more approachable price point. Cured for 36 months using traditional methods in La Alberca, Spain, a UNESCO World Heritage-designated Natural Reserve. The hand-carved-style slices are easy to separate and serve, offering an effortless way to impress any Ibérico enthusiast. "I am always discovering new and traditional products from amazing producers across Spain, and I'm excited to share some of my favorites with you through this 'Selected by José' label. I hope you'll try something new and explore along with me! - José Andrés