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Sliced Ibérico Salchichón
$12.99
Galician style pastries filled with Tuna and Vegetables. Our dough contains gourmet Spanish Olive oil and our famous paprika or "pimenton" and the filling is the perfect mix of wild tuna and slowly cooked vegetables.
| SKU | C64012 |
|---|---|
| Brand Name | Fermin - José Andrés Selection |
| upc | 818003010823 |
| Ingredients | Pork meat, salt, nutmeg, black pepper, white pepper, dextrine,dextrose, seasoning (potassium nitrate, sodium nitrate, trisodium citrate) |
| Meat Type | Pork |
| Unit Size | 2 OZ |
| Dietary & Lifestyle | GMO Free, Gluten Free |
| Stock Status | 100 |
| Local Inventory | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900 |
Crafted from the finest cuts of the iconic Ibérico pig, this artisanal salchichón is a celebration of tradition and flavor. Unlike chorizo, it's seasoned without pimentón allowing a delicate blend of nutmeg, black and white pepper to shine through. The result is a subtly spiced dry-cured sausage with remarkable depth and balance. Cured for one month in La Alberca, Spain-a picturesque village nestled in a UNESCO Natural Reserve-this salchichón is a true reflection of Spain's rich culinary heritage. Selected by José Andrés: "I am always discovering new and traditional products from amazing producers across Spain, and I'm excited to share some of my favorites with you through this 'Selected by José' label. I hope you'll try something new and explore along with me!" - José Andrés
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