Regana Artesana Spanish Wafer Cracker Vegan

A traditional cracker from Andalucia, regañás have been consumed by sailors and soldiers for centuries. These Obando Regañá Wafers are made with traditional artisanal techniques, which give them a fresh, homemade flavor—while also ensuring their shelf stability. Their crispy texture make them the perfect acommpaniment for soups and stews, cheese, olives, or an entire table full of traditional tapas—delicate enough to melt in your mouth, but hearty enough for dipping. "I am always discovering new and traditional products from amazing producers across Spain, and I'm excited to share some of my favorites with you through this 'Selected by José' label. I hope you'll try something new and explore along with me! - José Andrés