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Vino Cabra Wedge
Vino Cabra is a semi-soft goat's milk cheese that is infused with red wine. The infusion of wine creates a unique flavor profile that has the sweetness of wine in every bite.
$16.98
A Spanish goat cheese infused and soaked in red wine, that's Vino Cabra. Beautiful purple veining is visible in the pale paste of the cheese. There are similarities with a Drunken Goat cheese; they're both made from goat cheese and soaked in wine. The Vino Cabra is also pierced with red wine and thus has a stronger presence in flavor and looks. A true contender on a cheese board and if you like goat cheese, certainly one you need to try.
"I am always discovering new and traditional products from amazing producers across Spain, and I'm excited to share some of my favorites with you through this 'Selected by José' label. I hope you'll try something new and explore along with me! - José Andrés
| package_type | Pre-packaged |
|---|---|
| Brand Name | Ponce de Leon - José Andrés Selection |
| Ingredients | pasteurized “Manchega” sheep´s milk, salt, rennet, cheese cultures and calcium chloride. Preserving agent: egg lysozyme (from egg whites). Rind colorings: caramel. |
| Milk Source | Goat |
| Rennet Type | Vegetable |
| Milk Treatment | Pasteurized |
| Country | Spain |
| Unit Size | 12/6.5 OZ |
| Dietary & Lifestyle | Gluten Free |
| Stock Status | 100 |
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