Caramelized Pecans

Serve with cheese, on salads, or enjoy as a snack. These crunchy roasted and slightly sweet nuts are delicious anytime. Simple ingredients are the key, just pecans, sugar and sunflower oil. If you can stop yourself from eating them straight out of the container, these perfect pecans from Spain are dynamite sprinkled over a salad. Served along with a fresh goat cheese or blue cheese, you get the perfect dynamic of sweet and salt. We love them sprinkled over ice cream and even in cookies or brownies. "I am always discovering new and traditional products from amazing producers across Spain, and I'm excited to share some of my favorites with you through this 'Selected by José' label. I hope you'll try something new and explore along with me! - José Andrés