Salted Anchovies

These salted anchovies have been fished by the same family for five generations. There are many species of anchovies, but the anchovies fished by Nassari are the most prized for their exceptional flavor-found primarily in the Northeast Atlantic and the Mediterranean. Sustainably fished using nets that minimize impact on other marine species. Marinated with salt for six months, then packed with extra virgin olive oil to maximize flavor. These anchovies are not only incredibly delicious, but also rich in imporant vitamins, minerals, and Omega-3s, making them a perfect addition to a healthy Mediterranean diet. "I am always discovering new and traditional products from amazing producers across Spain, and I'm excited to share some of my favorites with you through this 'Selected by José' label. I hope you'll try something new and explore along with me! - José Andrés