Tuna Belly Fillets in Olive Oil

Ventresca is the tender, flavorful belly cut of the Bonito del Norte tuna, fished at the peak of the season in northern Spain. A true delicacy and known for its rich, silky texture and deep flavor, it's considered the best part of the tuna. These tuna belly filets are prepared fresh using a handcrafted process, perfected over five generations, and gently packed in olive oil to preserve their exceptional taste and nutritional benefits. Savor it straight from the tin with a crisp glass of Cava or Albariño, with a slice of crusty bread or on a cracker.

Selected by José Andrés: "I am always discovering new and traditional products from amazing producers across Spain, and I'm excited to share some of my favorites with you through this 'Selected by José' label. I hope you'll try something new and explore along with me!" - José Andrés