Sardines in Olive Oil

These celebrated sardines from Galicia are net-caught along the shores of the Rianxo estuaries in northern Spain. They are processed within hours of being harvested. After a rinse in fresh seawater, they are lightly sautéed in extra virgin oil, just enough to hold their shape-then they are carefully packed by hand to be preserved in tins. Exceptionally tender and mild in flavor, they are best enjoyed with a crisp white wine or a cold beer and some crusty bread. "I am always discovering new and traditional products from amazing producers across Spain, and I'm excited to share some of my favorites with you through this 'Selected by José' label. I hope you'll try something new and explore along with me! - José Andrés