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Ibérico Pork Empanadas
$19.99
These Pork Empanadas are made in the Galician tradition, with a flaky pastry dough filled with seasoned pork, peppers, tomatoes, onions, and other Spanish spices. These are perfect for a large tapas spread.
| SKU | C806000 |
|---|---|
| Diverse Business | Minority Owned |
| Brand Name | José Andrés |
| upc | 8.50061E+11 |
| Ingredients | ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GROUND PORK, SOFRITO SAUCE (ONIONS, GREEN AND RED PEPPERS, TOMATOES, SUNFLOWER OIL, WHITE WINE, SUGAR, MODIFIED STARCH, SALT, VALENTINE SAUCE (DRIED CHILIES, ACETIC ACID, VINEGAR AND SPICES) AND CITRIC ACID), WATER, CHORIZO SAUSAGE (PORK, SALT, WATER, PAPRIKA, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SPICES, OLEORESIN PAPRIKA, COLLAGEN CASING)), PALM OIL, BEEF SUET, OLIVE OIL, SALT, DOUGH CONDITIONER (WHEAT FLOUR, DATEM. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, ASCORBIC ACID, ENZYMES, L-CYSTINE), CALCIUM PROPIONATE, PAPRIKA |
| Meat Type | Pork |
| Unit Size | 12.8 OZ |
| Stock Status | 100 |
| Local Inventory | 100 |
Originally from the region of Galicia in the rugged northwestern corner of Spain, empanadas have been enjoyed by travelers for centuries - as they're densely packed with nutritious fillings and easily transported. These Pork Empanadas are made in the Galician tradition, with a flaky pastry dough filled with seasoned pork, peppers, tomatoes, onions, and other Spanish spices. These are perfect for a large tapas spread.
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