Hojiblanca Olives

$11.98
Hojiblanca olives have been grown since ancient times in Cordoba, Spain, because of its hot, dry climate. Collected by farmers in August when the olive is green, they have a distinctive strong, bitter flavor. The olives are cured and then crushed before being packed to make the flesh more tender.
More Information
SKU C504358
Brand Name José Andrés
Ingredients Crushed Olives, Salt, Water. Olives contain Pits
Country Spain
Unit Size 12/12.3 OZ
Dietary & Lifestyle GMO Free, Gluten Free, Vegan
Hojiblanca olives have been grown since ancient times in Cordoba, Spain, because of its hot, dry climate. Collected by farmers in August when the olive is green, they have a distinctive strong, bitter flavor. The olives are cured and then crushed before being packed to make the flesh more tender. Nothing else is added, making them perfect on their own or marinated with some fresh peeled garlic or a stalk of tarragon - the crushed olives absorb almost any flavor. They work everywhere: tapas, potato salad, or even a good martini!
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