Sardines in Escabeche Gluten Free

Harvested using centuries-old methods from the pristine waters of Galicia specifically along the shores of the Rianxo estuaries these sardines are celebrated for their mild, tender texture and rich flavor. Prepared just hours after being caught, the fish are first rinsed in fresh seawater, then lightly sautéed in olive oil to hold their shape. Once cooled and drained, each sardine is carefully packed by hand to be preserved in tins. Finally, they are marinated in escabeche a classic Spanish marinade of olive oil, vinegar, paprika, salt, and spices that adds a rich, tangy depth. Enjoy with a glass of crisp Albariño and some crusty bread for a truly authentic tapa that captures the spirit of Galicia.