Cornicabra Extra Virgin Olive Oil

Cornicabra, an olive from Toledo, in central Spain, produces a robust olive oil with spicy notes and slightly bitter edge. For centuries, three diverse cultures Christian, Muslim, and Jewish have co-inhabited this land and over time this unique variety evolved. With its green leaf and apple flavors, it's well-suited to cook rice dishes and seafood, or for pasta sauces. It is just as delicious fresh, for salad dressing and dipping.