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Ibérico Salchichon
$19.99
Crafted from the finest cuts of the iconic Ibérico pig, this artisanal salchichón is seasoned without pimentón-allowing a delicate blend of nutmeg, black and white pepper to shine through. The result is a subtly spiced dry-cured sausage with remarkable depth and balance.
| SKU | C40155 |
|---|---|
| Brand Name | Fermin - José Andrés Selection |
| upc | 818003010809 |
| Ingredients | Pork meat, salt, nutmeg, black pepper, white pepper |
| Meat Type | Pork |
| Unit Size | 7 OZ |
| Dietary & Lifestyle | GMO Free, Gluten Free |
| Stock Status | 100 |
| Local Inventory | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900 |
Crafted from the finest cuts of the iconic Ibérico pig, this artisanal salchichón is a celebration of tradition and flavor. Unlike chorizo, it's seasoned without pimentón allowing a delicate blend of nutmeg, black and white pepper to shine through. The result is a subtly spiced dry-cured sausage with remarkable depth and balance. Cured for one month in La Alberca, Spain a picturesque village nestled in a UNESCO Natural Reserve-this salchichón is a true reflection of Spain's rich culinary heritage. Selected by José Andrés: "I am always discovering new and traditional products from amazing producers across Spain, and I'm excited to share some of my favorites with you through this 'Selected by José' label. I hope you'll try something new and explore along with me!" - José Andrés
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