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Mild Ibérico Chorizo
$22.99
This artisanal mild chorizo is cured for one month using traditional methods and seasoned with local spices. The chorizo makes for a quick tapa or a perfect addition to a simple, delicious meat-and-cheese board.
| SKU | C40154 |
|---|---|
| Brand Name | Fermin - José Andrés Selection |
| upc | 818003010601 |
| Ingredients | Pork meat, salt, pimenton, garlic, oregano |
| Meat Type | Pork |
| Unit Size | 7 OZ |
| Dietary & Lifestyle | GMO Free, Gluten Free |
| Stock Status | 100 |
| Local Inventory | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900 |
This artisanal mild chorizo is crafted from Ibérico pork, a heritage breed native to Spain. It's cured for one month using traditional methods in La Alberca, a picturesque village in a UNESCO-listed Natural Reserve, and then seasoned all naturally with local spices like the famous smoked pimentón. It delivers a rich, nuanced flavor and satisfying texture. The chorizo makes for a quick tapa or a perfect addition to a simple, delicious meat-and-cheese board. Selected by José Andrés: "I am always discovering new and traditional products from amazing producers across Spain, and I'm excited to share some of my favorites with you through this 'Selected by José' label. I hope you'll try something new and explore along with me!" - José Andrés
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