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Burnt Basque Cheesecake
$34.99
The recipe of burnt Basque cheesecake originates from Donostia (name of San Sebastian in Basque) and its multitude of pintxos (tapas) restaurants. It is a crustless baked cheesecake with a burnt, caramelized top and a slightly underbaked filling that stays very creamy. It has a perfect balance between caramel and vanilla and a lush creamy texture.
| SKU | C11225 |
|---|---|
| package_type | Pre-packaged |
| Brand Name | José Andrés |
| Ingredients | Pasteurized white cheese 43% (pasteurized cows milk, cream(milk), ferments, salt, stabilizers : cellulose gum, agar-agar, tara gum), cream (cream, stabilizer: carrageenan), pasteurized egg, sugar, wheat flour, stabilizer: xanthan gum. |
| Country | Spain |
| Unit Size | 1/600 GR |
| Stock Status | 110, 200, 300, 400, 500, 600, 700, 800, 900, 912, 920 |
| Local Inventory | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 912, 920 |
The recipe of burnt Basque cheesecake originates from Donostia (name of San Sebastian in Basque) and its multitude of pintxos (tapas) restaurants. It is a crustless baked cheesecake with a burnt, caramelized top and a slightly underbaked filling that stays very creamy. It has a perfect balance between caramel and vanilla and a lush creamy texture. Casa Eceiza makes a ready to use version that keeps in the freezer. To use, leave at air temperature for 6 hours or overnight in the fridge.
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