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About José Andrés Foods
Spain is known for its incredible products, ingredients that showcase the very best of the land and sea. José Andrés Foods brings those rich, vibrant flavors of Spain to your table—foods that are crafted with passion and rooted in tradition. Sourced from the finest producers in Spain, our products celebrate the spirit of Spanish cuisine and the people behind it. We invite you to explore products and ingredients that honor the land, sea, and culture of Spain—and Chef José's deep love for his homeland.
Meet José Andrés
José Andrés is a renowned chef, Emmy Award-winning television personality, New York Times bestselling author, educator, and internationally recognized humanitarian – twice named as one of Time Magazine’s “100 Most Influential People.” A native of Spain, José is credited with popularizing tapas in America with his first restaurant, Jaleo. He is the owner of José Andrés Group, which operates 40 restaurants in the US and beyond, including the 2 Michelin-starred minibar by José Andrés.
In 2010, Andrés founded World Central Kitchen, a nonprofit organization that is first to the frontlines, providing meals in response to humanitarian, climate, and community crises. Andrés’s work has earned distinctions including the National Humanities Medal, the James Beard Foundation’s Outstanding Chef award, and the Presidential Medal of Freedom.
He has been widely recognized for both his culinary and his humanitarian work, including by the James Beard Foundation, which named him Best Chef: Mid-Atlantic in 2003, as well as Humanitarian of the Year in 2018; TIME Magazine, which included him on the list of 100 Most Influential People in 2012 and 2018; and President Obama, who awarded José the National Humanities Medal in 2015. José holds two Michelin stars for his avant-garde tasting counter minibar by José Andrés in Washington, D.C., as well as four Bib Gourmands