Ventresca is a true prize: the tender, tasty midsection of the Bonito del Norte tuna, fished during the peak of the season from the Cantabrian Sea in northern Spain. Following a secret, handmade process perfected over five generations, this delicacy is cut and prepared fresh, then packed in olive oil to preserve its incredible flavor and nutritional benefits. With a glass of fine cava, it’s a treat your guests won’t soon forget. Serve with a silver spoon! By La Pescadora.
Roasted Vegetables & Tuna Belly Over Catalan Toast
Montadito de Escalivada con Ventresca - This delicious appetizer is easy to put together and will become a welcome addition to your next dinner party.