|Bottle Size||16.9 fl oz|
Modern Garlic Aioli
Alioli a la Moderna - This rich, creamy aioli is layered with decadence. Infused with the fruitiness of the olive oil and the acidity of the sherry vinegar, it receives a boost of flavor from the purple garlic, along with antioxidants that the heirloom variety packs. Paired with fideua or used in place of mayonnaise on your favorite sandwich, this aioli makes a great condiment to have on hand.
Seared Piquillo Peppers Stuffed with Cheese
Straightforward and easy to make, this dish features smoky, roasted piquillo peppers oozing with Spain’s creamy Roncal cheese. Finished with a drizzle of fruity olive oil and rich tomate frito sauce, it is simple, authentic Spanish cooking at its best.
Catalan Toast with Piquillo Peppers and White Tuna
Ready in minutes, this delicious appetizer featuring piquillo peppers and white tuna will become a welcomed addition to your list of go-to appetizers. Flakes of tender white tuna wrapped in smoky and sweet peppers are complemented by a bite of crunch from the pà de pages.
José's Tuna Salad
Hard-boiled eggs and fresh ingredients such as shallots, chives and scallions add excitement to the standard tuna salad recipe, but the real improvement comes from José Andrés White Tuna in Olive Oil. Meaty tuna packed with flavor and healthy nutrients is unlike most commonly bought canned tuna and make this sandwich unique and elegant.