Potato Chips

Potato Chips

Let me introduce you to a top Spanish potato chip, with a taste like no other!

These San Nicasio potato chips are no ordinary snack: thinly sliced potatoes, slow cooked at low temperatures in extra virgin olive oil for an amazing crunch. A finishing touch of Himalayan pink salt adds an incredible dimension. I love them straight from the bag, or for a true Spanish treat, try them topped with canned seafood for an amazing tapa. I can never eat just one!