Since the 14th century, the bakers of Catalonia have produced this Pa de Pagès - a rustic catalan toast. Literally the “bread of the peasants,” this round rustic bread with its crusty edge and light, crunchy middle comes ready to serve. Our artisanal process combines the finest fresh, local ingredients which are slowly fermented and baked only in traditional firebrick ovens. It’s then sliced and lightly toasted to achieve the perfect crispy texture. The mini size fits in your palm and is just right for any topping, creating any tapa you can dream of. With bread like this, the possibilities are endless! By Espiga Blanca.
Roasted Vegetables & Tuna Belly Over Catalan Toast
Montadito de Escalivada con Ventresca - This delicious appetizer is easy to put together and will become a welcome addition to your next dinner party.
Mixed Vegetables with Fried Egg
Pisto con Huevo Frito - Enjoy this dish featuring our Mediterranean Pisto, a vegetable medley of tomatoes, red and green peppers and zucchini. Sprinkled with sea salt and drizzled with olive oil, the pisto pairs perfectly with a fried egg and served on top of our pà de pages.
Sea Urchin Caviar Scramble
Revuelto de Erizos - Discover the delicious and unique combination of eggs and sea urchin with this simple dish. The rich intensity of our sea urchin caviar elevates any dish from ordinary to extraordinary. Stirred together as a scramble, this dish will become a delightful addition to your repertoire of egg recipes.
Traditional Bread and Chocolate
Pan con Chocolate, Aceite y Sal - This recipe is sure to please anyone with a sweet tooth. Decadent dark chocolate is melted over our rustic Catalan toast and drizzled with our secret blend of olive oil, an exquisite variety of Spain’s finest oils, for light yet indulgent treat.