Since the 14th century, the bakers of Catalonia have produced this Pa de Pagès - a rustic catalan toast. Literally the “bread of the peasants,” this round rustic bread with its crusty edge and light, crunchy middle comes ready to serve. Our artisanal process combines the finest fresh, local ingredients which are slowly fermented and baked only in traditional firebrick ovens. It’s then sliced and lightly toasted to achieve the perfect crispy texture. The mini size fits in your palm and is just right for any topping, creating any tapa you can dream of. With bread like this, the possibilities are endless! By Espiga Blanca.